Having high concentrations of viruses in the air used to be a concern primarily for the infections clinic within hospitals. That was before the COVID-19 pandemic. Now this is a question for all indoor environments that we share with other people and spend longer amounts of time. The closer we are together, and the smaller the space, the higher the risk of contamination. The healthcare and care sectors, canteens, changing rooms, control rooms, schools, preschools, offices, gyms, restaurants are all areas affected by the challenges of virus spread.
Within the food industry, there is a constant struggle to have control over the levels of viruses, bacteria and mold, and other particles in the air. Whether you manufacture meat products, cheese or bread, there are different microbes that threaten the quality and lifespan of your products.