Contamination of products
Challenges
In all stages of product manufacturing, packing, and storing, indoor air quality is an important factor to consider when it comes to the technical cleanliness, quality, and shelf life of products. The indoor air at food and beverage production facilities, other production industries, logistics centers, and warehouses is often filled with particles from the various activities that take place in the premises. Particles from ingredients and components, mold spores, boxes, forklift tires, concrete, combustion, dirt, debris, and metal fragments, might all be polluting the air depending on your activity. And of course, all humans release a lot of particles too, 1.000.000 skin fragments per hour.