Contamination of products


In all stages of product manufacturing, packing, and storing, indoor air quality is an important factor to consider when it comes to the technical cleanliness, quality, and shelf life of products. The indoor air at food and beverage production facilities, other production industries, logistics centers, and warehouses is often filled with particles from the various activities that take place in the premises. Particles from ingredients and components, mold spores, boxes, forklift tires, concrete, combustion, dirt, debris, and metal fragments, might all be polluting the air depending on your activity. And of course, all humans release a lot of particles too, 1.000.000 skin fragments per hour.


Application areas

If the air is filled with particles, it will contaminate your products. You might get problems with technical cleanliness, quality, and shelf life. This can in turn lead to warranty issues, loss of revenue, and unhappy clients. Cleanliness is a key factor when you produce high-tech products, medical equipment, and medicines. The same goes for the food and beverage production. The air in bakeries for example is often filled with flour, mold, and yeast particles that will shorten the expiration date of products. The contamination of products is a common problem in all stages of product manufacturing as well as in logistics centers and warehouses.



To gain control over your indoor air quality, you need an air cleaning solution. We have freestanding air cleaners that can be placed on the floor or mounted on the ceiling, suitable for food and beverage production or other production facilities, as well as warehouses and logistics centers. We also have cleanroom solutions for extra sensitive production such as optics, electronics, MedTech or medicine production. With control over your air quality, you can ensure your products’ quality and life span. The integrity of your products will not only ensure your productivity and revenue, but it can also be a matter of health or even life and death for your customers, when you produce food or medicine.

Lower risk of product

Cost efficient


Ensured quality and
shelf life of products

More satisfied

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